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Tuesday, 19 August 2008
At The Market At The Market is where we talk to food retailers about the best pick of the produce they sell. This week we talk to Bill of Bill's Farm Deli, Shop 17 to 18 in the deli hall at the Queen Victoria Market. He talks to us about le petit prince and la petite princesse goats milk cheeses made by the Barossa Valley Cheese Co. Click on the player to listen to our interview with Bill:
Last Updated ( Wednesday, 20 August 2008 )


Wednesday, 20 August 2008
Please note this content is supplied by an external site and ieatidrinkiwork.com.au is not responsible for the content of external sites Groin grabbingly good! - Ben To continue the celebration of my Bro's birthday weekend, we headed to Gills Diner last Saturday night with a few of his friends. The quote above is from our pal, Ben, who requested that I post it on my blog sometime. He is a very articulate man indeed. Gills Diner is a warehousish space which has been described as part school room. I got the school vibe while there, probably due to the wooden chairs, wooden tables, and school style heaters. Unlike school however,... Posted originally: 08/19/2008 Read more from this featured blog site: http://feeds.feedburner.com/~r/OffTheSpork/~3/368960371/gills-diner.html


Wednesday, 20 August 2008
Please note this content is supplied by an external site and ieatidrinkiwork.com.au is not responsible for the content of external sites Today’s task in the 31 Days to a Better Diet is centred around planning and making it easier to eat well at work. Taking your lunch to work each day is a fundamental routine which both saves money and leads to better eating. Lunch from home is likely to be lower in fat, sodium and kilojoules than the vast majority of food hall fare. However many people make the mistake of taking a boring lunch to work. While some bread, a bit of lettuce and a tin of tuna might seem like a good, healthy... Posted originally: 08/20/2008 Read the rest of this article on this featured blog's site: here.
Last Updated ( Wednesday, 20 August 2008 )


Tuesday, 19 August 2008
At The Market At The Market is where we talk to food retailers about the best pick of the produce they sell. This week we are talking to Raz (aka SPUD GIRL) at Garden Organics about the many yummy spuds that are on offer at the moment. Click on the player to listen to our interview with Raz:
Last Updated ( Tuesday, 19 August 2008 )


Tuesday, 19 August 2008
Please note this content is supplied by an external site and ieatidrinkiwork.com.au is not responsible for the content of external sites Roberts Halls Rd, Pokolbin Hunter Valley (map) 02 4998 7330 Two weekends ago my entire Aussie family spent three days of opulent bliss up in the Hunter Valley to celebrate the wedding of my Sydney-based uncle. The bride and groom put all of us up, from both extended families - booking out every room at the insanely luxurious Tower Lodge. As well as being the... Posted originally: 08/18/2008 You can read the rest of this article on our featured blog's site: here.
Last Updated ( Tuesday, 19 August 2008 )


Monday, 18 August 2008
Please note this content is supplied by an external site and ieatidrinkiwork.com.au is not responsible for the content of external sites As you may have noticed on my next to last post, I am currently trying to raise money for the Leukaemia Foundation as part of their Lunch for Leukaemia month. My friend Adri kindly offered to help out in my quest, so we thought that she could raise some donations by selling cupcakes at her work. I baked a batch of Malteaser cupcakes (Nigella's malteaser cake being one of my favourites), and I found that the recipe made 18 cupcakes,... Posted originally: 08/18/2008 Read more from this featured blog site: http://sarah-cooks.blogspot.com/2008/08/cupcakes-for-charity.html

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