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Read our quick start guide to posting jobs on I Eat I Drink I Work. Click here to post your job now! One more for the road: hospitality, alcohol and the workplace
Anybody who has worked in hospitality has longed for a knock-off drink after a busy night on the floor, but what are the knock-on effects of the industry's penchant for excessive drinking?
You know something’s wrong when the head waiter re... Interview: Food Blog Code of Ethics
The popularity of food blogging has grown dramatically in recent years, carried atop the wave of deeper public interest in food preparation and dining out. But while blogs contribute to a lively and critical culture of creative eating, some in the ... It's my tweet: What's your #foodcrack?
In Twitter, social networking platform of the moment, tweets come in fast and furious, making culinary conversation a round-the-clock sport. Food writers, bloggers and enthusiasts have fully embraced the application, as Jane de Graaff discovers &md... Seasonally Affected Orders: Changing Menus to Suit the Year
As winter extends its frosty fingers toward our plates and gardens, George Dunford takes a look at how shifting seasons, both agricultural and economic, are casting their shadows on Australian menus.
In France, fruits rouges ('red fruits' or ber... Featured VideoI Eat I Drink I Work brings you key insights and fresh ideas from our food and wine experts.
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This content is supplied by an external site. ieatidrinkiwork.com.au is not responsible for the content.Read the rest of this article on our featured blog site: http://thecakeandtheknife.blogspot.com/2009/06/everlasting-glaze-aka-bourke-street.html... 
This grey winter morning at Melbourne's Queen Victoria Market, we stopped in to visit Karen at Garden Organics. She lifted our mood with the scoop on the best winter vegetables in stock.
Savoy cabbages and broccoflower are all the go this week &... 
Saturday
Casey
Farmers' Markets, The Old Cheese Factory, 34
Homestead Rd,
Berwick
Bundoora
Park Farmers' Market, Bundoora
Park, Plenty Road, Bundoora
Central Murray
Farmers' Market, Alton
Reserve, High Street, Echuca
Da... 
Sydney restaurants has nothing on Hunter Valley when it comes to idyllic settings!
Who knew that inside this unassuming restaurant, laid a dish that would take me in its arms, make my eyes roll to the back of my head and my toes curl in ecstasy? B... 
Bruce — otherwise known as Sir Lunch-a-lot — and
his never-ending quest for gastronomical satisfaction have inspired the
team at I
Eat I Drink I Work to give you a weekly low down
of Melbourne's cafes, restaurants and bars. ... 
This content is supplied by an external site. ieatidrinkiwork.com.au is not responsible for the content.Read the rest of this article on our featured blog site: http://feedproxy.google.com/~r/CitrusandCandy/~3/IB893T9RRSI/daring-bakers-challenge-bake... 
Honey has been around forever, but what do we really know about it? Photo courtesy botheredbybees
With the help of local bee beekeeper and honey producer Des O’Toole, we have the recipe for a sticky discussion, tasting and all the info on what i... 
What can you do with an AGA?
Warm your bum, make toast, do your ironing, dry your boots — you can even cook with an Aga!
Have you ever cooked on an Aga?
No? Well here’s your chance. Come and join Peter Randall from The Aga Shop an... 
