I eat I drink I work

HOSPITALITY • JOBS • NEWS

Tuesday
9 February 2010
Text size
  • Increase font size
  • Default font size
  • Decrease font size
 
High Liquidity at Fine Food Australia 2008 - Cindy Hauser
Thursday, 02 October 2008
The last week of September saw Melbourne hosting Australia's largest food and hospitality trade fair, Fine Food Australia. The cavernous hall of the Melbourne Exhibition and Convention Centre, known by some as 'Jeff's Shed' in not-necessarily-flattering honour of a former premier of Victoria, was filled to bursting point with stands and milling crowds of wholesalers, retailers, distributors and, just occasionally, media. I eat I drink I work was there too, represented by two people who have been featured bloggers on I eat I drink I work during 2008. We invited our guest writers to provide their own particular perspectives on a trade event neither had previously experienced. Our first guest writer is Cindy Hauser, part of the blogging duo at Where's The Beef?. Cindy was amused and a little perplexed by some of the products on offer. Here's her response to Fine Food Australia's abundance of liquids, exclusively for I eat I drink I work. - Editor

Active Image

While Fine Food Australia offers an abundance of, well, food, there are also plenty of beverages available for consideration. The far side of the Exhibition Centre is lined with wineries’ wares, and the area is dotted with all kinds of spirits. In the furthest corner, the Liquid Talk Theatre begins daily and early. I was a little intimidated by the huddle of serious men, with half-moon glasses perched on the end of their bouquet-sniffing noses. (Perhaps I eat I drink I work contributors Scott Wasley, Ben Knight or Phil Smith could fill you in on the best of the booze!)

Not one to imbibe much at all, I lingered longer amongst the non-alcoholic drinks. What fashionable fluid might I soon begin ordering at my local bar or pack on my next picnic? As I strolled from stall to stall, sampling their wares, it became clear to me there was something far more important at stake than whether or not I liked the taste. Rather, what would my choice say about me? Sporty, flirty, or a harried mum? Whoever you are, someone has developed a drink just for you.

Suntime. At over 60 years of age, you can count on this company to provide the same wholesomely-packaged fruit juices you drank as a kid. Available in orange, apple, and apple-orange varieties. 

Product’s defining feature: its lack of defining features is truly unique in this market. The stall’s edge on the competition was a tray of endearingly daggy snacks – the crackers and dips your mum puts out at a barbeque, and pineapple muffins baked by your little sister. 

Will be purchased by: retirees and budgeting families. 

Springi. In claiming their carbonated fruit drinks are low GI, this new product has baffled consumers wondering, “Do drinks even have a GI?” Springi contains only fruit juice and carbonated water so you can collect just as many sweet calories without any added sugar! Then watch them travel slowly, slowly to your waistline.

Product’s defining feature: provides an innovative new focus for anxiety to the weight-conscious drinking public.

Will be purchased by: soda-loving neurotics. 

EasyVite Bam! Fruits from the exotic east are condensed into 90 millilitres of purple fruity sludge to produce a “unique ‘super fruit’ juice wellness drink” (quote taken from their website “Natural, Obviously”). 

Product’s defining feature: a day’s entire dose of anti-oxidants, packaged in 6th-chakra purple. 

Will be purchased by: new-agers searching for the fountain of youth… at Woolworths. 

Active Image  Active Image

Pushyjuice. This company introduces a brand new process to the world of juicing – high pressure cold pasteurisation, which “inactivates the vegetative micro organisms (bacteria, yeasts and moulds)” while sacrificing less nutrients than through the standard heat pasteurisation process.

Product’s defining feature: silvery, geometric packaging assures you of its cutting-edge technology. 

Will be purchased by: the same people who bought an iPhone on its first day of release.

WaterButTotallyBetter. This “enhanced water” bravely seeks to appear both natural and technologically advanced. Available in a range of colours and flavours to match your nourishment need (“Energy”, “Immunity”, “Endurance”) or just your latest iPod case. 

Product’s defining feature: sassy labelling (“Apply liberally for fast effective relief from other beverages.”) 

Will be purchased by: hungover hipsters. 

Active Image

Gush. No information is available on the taste, colour or nutritional value of this product - only that it’s available for sale exclusively in a number of nightclubs.

Product’s defining feature: silver and black can design won a marketing award.

Will be purchased by: clubbers, with vodka. 

And what’s the gossip on the next generation of non-alcoholic beverages? How will we hydrate and vita-blast our bodies in the near future? I hear whispers of a radical new Wellness Delivery System called AGlassOfTapWaterAndAPieceOfFreshFruit™. I’m off to snag the domain name right now! 

 

Brand names have been changed but the quotes are all terrifyingly real. 

© Cindy Hauser, 2008

 
< Prev   Next >